• Not all matcha is created equal—here’s our promise

    Under the guidance of a level 10-dan Tea Master MAKE is committed to adhering to traditional farming methods and upholding strong relationships with local farmers. This allows for smaller production and ensures each harvest produces the best matcha.

    We're excited to offer a curated line of premium matcha to love: Heritage, Imperial, and Ceremonial Grade.

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  • Heritage Grade

    This is MAKE's signature matcha. Sourced from first spring harvest tea leaves, this matcha is among the less than 2% of matcha sold worldwide that adheres to traditional cultivation and production methods. Harvested only once a year and shaded for 3- 4 weeks prior to being handpicked and stone ground. The result is a rich umami flavor that is also subtly sweet. The beautiful deep green color, fresh aroma and a silky-smooth texture make it a delight to savor.

    Origin: Uji, Japan


    Imperial Grade


    This is MAKE's JAS Certified Organic. Sourced from first spring harvest tea leaves, this matcha is grown without pesticides or synthetic fertilizers and is shaded for 3–4 weeks before harvest. The result is a creamy umami flavor rarely found in organic matcha, with a vibrant green color, fresh aroma, and silky-smooth texture.

    Origin: Kagoshima, Japan

    Ceremonial Grade

    This is MAKE's everyday matcha. Sourced from spring harvest tea leaves that were shaded for 4 weeks prior to harvest. It has a balanced umami flavor, bright green color, and a fresh aroma.


    Origin: Shizuoka, Japan

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