![](http://www.makematcha.co/cdn/shop/files/MAKE_Matcha_Guide_Desktop.jpg?v=1713712911&width=1500)
![](http://www.makematcha.co/cdn/shop/files/MAKE_Matcha_Guide_Mobile.jpg?v=1713712891&width=1500)
-
The best start to your day begins with MAKE
There are two traditional ways to prepare matcha, Koicha (thick) and Usucha (thin). From there it can be enjoyed pure or used as part of your favorite latte, smoothie, or iced beverage.
-
Koicha

Gently whisk 2 tsp matcha in
1 ounce of 176°F water until a
paste is formed.

Usucha

Vigorously whisk 1 tsp matcha

in 2 ounces of 176°F water until a
layer of delicate bubbles form