MAKE Matcha Co.
Make Better Matcha at Home.

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Exceptional Japanese matcha, too rare for café scale

We work with a level-10 tea master to source the finest matcha and hojicha to make at home. This isn’t the kind of matcha you’ll typically find in a café. Tea of this quality is produced in limited quantities, commands a premium, and is simply too precious to prepare at café scale.

Explore our grades and find the best matcha for you.

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Why MAKE is different

Heritage Grade.
A higher benchmark for matcha.

Our Heritage Grade is exclusively first spring harvested leaves, grown and produced using traditional methods.

Less than 2% of matcha sold worldwide meet these standards. The result is a rich, balanced flavor that is subtly sweet.

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MAKE's Commitment

Traditionally farmed, small batch matcha.

✓ First harvest

✓ Stone ground

✓ Small farms

✓ Level-10 Tea Master

✓ No white-label sourcing

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Why MAKE
Matcha?

We created MAKE after discovering that truly exquisite matcha almost never leaves Japan. Working directly with our tea master and farmers allows us to source exceptional matcha to make at home.

Our Matcha Grades

MAKE
Membership

✓ MAKE matcha delivered monthly
✓ Exclusive recipes
✓ Collectible cards
✓ Early releases
✓ Free shipping
✓ Event access
✓ 15% savings

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Uncompromising
Standards

Our teas are sourced from small farms in Japan where quality is prioritized over yield. Each batch is harvested, processed, and evaluated with intention—because matcha this good can’t be rushed.

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