A curated line of premium matcha to make at home

From the hand-selected tea leaves to the thoughtfully designed tea caddy—everything at MAKE is carried out with the utmost consideration under the guidance of a level 10-dan tea master.

Taste the difference tradition makes.

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We have one guiding principle—compromise nothing

Our Heritage Grade matcha is grown and processed using traditional Japanese farming practices. This includes being harvested only once a year each spring, on a small farm in Uji, Kyoto, which means the rest of the year, the plant is at rest.

When your matcha arrives at your door, it comes packaged in a thoughtfully designed refillable stone tea caddy that integrates easily into anyone’s home.

Why? Because a matcha this special deserves it!

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“MAKE honors matcha’s rich heritage and welcomes the creativity that each person brings to their own cup.”

MAKE Tea Master, Kobayashi-san
Level 10-dan Rank, Kyoto