MAKE Ceremonial Grade Refill

MAKE Ceremonial Grade Refill

Regular price $45
Regular price Sale price $45
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Included in MAKE Refill:

30g Ceremonial Grade Matcha

This is MAKE's everyday matcha. While similar to other "Ceremonial" matcha, MAKE's is sourced from a single origin (not a blend) and uses only first spring harvested tencha. Some modern technology is used during cultivation and production. It has a balanced umami flavor, some astringency, bright green color, and a fresh aroma.


Origin: Shizuoka, Japan

Replenish your MAKE tea caddy with MAKE's premium matcha. The matcha will arrive in an airtight foil sleeve that is packaged in a sleek envelope. Buy on demand or subscribe for a monthly auto-refill and save. Approximately 30 servings.

Select Matcha Type: Ceremonial Grade Heritage Grade Imperial Grade Ceremonial Grade
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MAKE Premium Matcha Refills

Matcha is best kept in an airtight, opaque container in a cool place. Our black stone tea caddy was designed with this in mind and is meant to be reused with MAKE refills.

About Us

Heritage Grade

This is MAKE's signature matcha--and the highest grade of matcha available. It is among the less than 2% of matcha sold worldwide that adheres to traditional cultivation and production methods. Sourced from a small farm in Uji from the best quality, first flush, spring harvested tencha. The tea leave are shade grown, handpicked, and stone ground.

Expect a high umami flavor, minimum astringency, beautiful deep green color, fresh aroma and a silky smooth texture.

Origin: Uji, Japan

Imperial Grade

This is MAKE's JAS organic (Japanese standard) matcha. It is made from the best quality, first flush, spring harvested tencha but uses some modern technology during cultivation and production. The leaves are grown without pesticides.

Expect a medium umami flavor, mild astringency, beautiful deep green color, fresh aroma and a silky smooth texture.

Origin: Kagoshima, Japan

Ceremonial Grade

This is MAKE's everyday matcha. While similar to other "Ceremonial" matcha, MAKE's is sourced from a single origin (not a blend) and uses only first spring harvested tencha. Some modern technology is used during cultivation and production.

Expect a balanced umami flavor, some astringency, bright green color, and a fresh aroma.

Origin: Shizuoka, Japan